18:2 conjugated linoleic acid (CLAs) in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised there is 0.366 g of 18:2 conjugated linoleic acid (CLAs).
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised are listed below.
Water
|
50.14 g
|
50.14
|
g
|
Energy (calorie)
|
322 kcal
|
322
|
kcal
|
Energy (joule)
|
1348 kJ
|
1348
|
kJ
|
Protein
|
26.79 g
|
26.79
|
g
|
Total lipid (fat)
|
23.86 g
|
23.86
|
g
|
Ash
|
1.02 g
|
1.02
|
g
|
Carbohydrate, by difference
|
0.05 g
|
0.05
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
Iron, Fe
|
1.74 mg
|
1.74
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
162 mg
|
162
|
mg
|
Potassium, K
|
207 mg
|
207
|
mg
|
Sodium, Na
|
57 mg
|
57
|
mg
|
Zinc, Zn
|
5.35 mg
|
5.35
|
mg
|
Copper, Cu
|
0.124 mg
|
0.124
|
mg
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
Selenium, Se
|
10.1 µg
|
10.1
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.046 mg
|
0.046
|
mg
|
Riboflavin
|
0.19 mg
|
0.19
|
mg
|
Niacin
|
2.674 mg
|
2.674
|
mg
|
Pantothenic acid
|
0.517 mg
|
0.517
|
mg
|
Vitamin B-6
|
0.102 mg
|
0.102
|
mg
|
Vitamin B-12
|
2.11 µg
|
2.11
|
µg
|
Vitamin A, RAE
|
15 µg
|
15
|
µg
|
Retinol
|
15 µg
|
15
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
49 IU
|
49
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.69 mg
|
0.69
|
mg
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D
|
7 IU
|
7
|
IU
|
Fatty acids, total saturated
|
9.596 g
|
9.596
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
10:0 decanoic, capric fatty acid
|
0.044 g
|
0.044
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.056 g
|
0.056
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.549 g
|
0.549
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.719 g
|
3.719
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.421 g
|
0.421
|
g
|
18:0 octadecanoic, stearic fatty acid
|
4.764 g
|
4.764
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.015 g
|
0.015
|
g
|
22:0 saturated fatty acid
|
0.025 g
|
0.025
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
6.769 g
|
6.769
|
g
|
14:1 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.225 g
|
0.225
|
g
|
16:1 cis monounsaturated fatty acid
|
0.195 g
|
0.195
|
g
|
16:1 t monounsaturated fatty acid
|
0.03 g
|
0.03
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
6.524 g
|
6.524
|
g
|
18:1 cis
|
5.422 g
|
5.422
|
g
|
18:1 trans
|
1.101 g
|
1.101
|
g
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.039 g
|
1.039
|
g
|
18:2 undifferentiated
|
0.667 g
|
0.667
|
g
|
18:2 n-6 c,c
|
0.294 g
|
0.294
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.366 g
|
0.366
|
g
|
18:2 t,t
|
0.006 g
|
0.006
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.277 g
|
0.277
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.277 g
|
0.277
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0.019 g
|
0.019
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0.019 g
|
0.019
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.022 g
|
0.022
|
g
|
20:4 n-6
|
0.022 g
|
0.022
|
g
|
20:5 n-3 (EPA)
|
0.013 g
|
0.013
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.032 g
|
0.032
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.009 g
|
0.009
|
g
|
Fatty acids, total trans
|
1.137 g
|
1.137
|
g
|
Fatty acids, total trans-monoenoic
|
1.131 g
|
1.131
|
g
|
Fatty acids, total trans-polyenoic
|
0.006 g
|
0.006
|
g
|
Cholesterol
|
95 mg
|
95
|
mg
|
Tryptophan
|
0.296 g
|
0.296
|
g
|
Threonine
|
1.278 g
|
1.278
|
g
|
Isoleucine
|
1.199 g
|
1.199
|
g
|
Leucine
|
2.069 g
|
2.069
|
g
|
Lysine
|
2.34 g
|
2.34
|
g
|
Methionine
|
0.874 g
|
0.874
|
g
|
Cystine
|
0.351 g
|
0.351
|
g
|
Phenylalanine
|
1.055 g
|
1.055
|
g
|
Tyrosine
|
0.928 g
|
0.928
|
g
|
Valine
|
1.364 g
|
1.364
|
g
|
Arginine
|
1.804 g
|
1.804
|
g
|
Histidine
|
0.567 g
|
0.567
|
g
|
Alanine
|
1.332 g
|
1.332
|
g
|
Nutrients in Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised